quick overview :

Scraped Surface Heat Exchanger Systems

• Margarine, soft spreads and shortenings
• Confectionery fillings
• Aerated products, ice cream, sorbetsUnit SpecificationsHeat Exchanger Barrel: Heat transfer area: 0.045m² Shaft/barrel volume ratio: 1 : 3.5 Scraper blades: Four along shaft stainless steel, 180° separation Barrel length: 0.35m Barrel working pressure: 8.0 bar Pinworker: No of pins on shaft: 20 No of pins on barrel: 42 Barrel/pinworker drives: Variable speed ac motors, inverter controlled: speed range 0-1400rpm Refrigeration system: Recirculating brine system: -25°C capability Feed pumps: Progressive cavity pump Process throughput: 0-20l/h, independent of back pressure Particulate capability: up to 0.6mm Fibre handling capability: up to 25mm Air incorporation system: Air pump with multiple turn control valve and dial to vary overrun Unit Specifications Heat Exchanger Barrel: Heat transfer area: 0.045m² Shaft/barrel volume ratio: 1 : 3.5 Scraper blades: Four along shaft stainless steel, 180° separation Barrel length: 0.35m Barrel working pressure: 8.0 bar Pinworker: No of pins on shaft: 20 No of pins on barrel: 42 Barrel/pinworker drives: Variable speed ac motors, inverter controlled: speed range 0-1400rpm Refrigeration system: Recirculating brine system: -25°C capability Feed pumps: Progressive cavity pump Process throughput: 0-20l/h, independent of back pressure Particulate capability: up to 0.6mm Fibre handling capability: up to 25mm Air incorporation system: Air pump with multiple turn control valve and dial to vary overrun.