Pasteurization Recessing Pilot

Pasteurization Recessing Pilot

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Pasteurization Recessing Pilot Pasteurization Recessing Pilot designed for the pasteurization from 50 to 125 L/hr for 85°C (milk for example) The pasteurizer is made of three zones: preheating:...


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Pasteurization Recessing Pilot

Pasteurization Recessing Pilot designed for the pasteurization from 50 to 125 L/hr for 85°C (milk for example) The pasteurizer is made of three zones:
  1. preheating: inlet product / outlet product exchanger
  2. pasteurizer: tubular heat exchanger - product / water
  3. cooling: tubular heat exchanger - product / water. The 304 stainless steel circuit (SMS standards) including:
  • A recessing zone.
  • A stainless steel / glass flow meter, needle display (product supply circuit).
  • A diversion valve at the exit of the pasteurization zone.
  • A centrifugal pump.
  • 4 Pt100 temperature probes, 3 thermometers.
  • A disk recorder.
  • A diversion valve depending on temperature measurement.
  • An overpressured (110°C) hot water production unit (10 kW) equipped with a controller displaying measurement and pasteurization temperature setpoint.
  • An electrical cabinet including pump control and safety, a temperature controller, the 2 temperature displays and the paper recorder.


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Pasteurization Recessing Pilot

Pasteurization Recessing Pilot designed for the pasteurization from 50 to 125 L/hr for 85°C (milk for example) The pasteurizer is made of three zones:
  1. preheating: inlet product / outlet product exchanger
  2. pasteurizer: tubular heat exchanger - product / water
  3. cooling: tubular heat exchanger - product / water. The 304 stainless steel circuit (SMS standards) including:
  • A recessing zone.
  • A stainless steel / glass flow meter, needle display (product supply circuit).
  • A diversion valve at the exit of the pasteurization zone.
  • A centrifugal pump.
  • 4 Pt100 temperature probes, 3 thermometers.
  • A disk recorder.
  • A diversion valve depending on temperature measurement.
  • An overpressured (110°C) hot water production unit (10 kW) equipped with a controller displaying measurement and pasteurization temperature setpoint.
  • An electrical cabinet including pump control and safety, a temperature controller, the 2 temperature displays and the paper recorder.

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