quick overview :

Features • Batch size only 10 - 20 litres • Integral control console incorporating comprehensive instrumentation • Fully self-contained system in mobile cabinet • On-board utilities • Dual-purpose heating and cooling jacket • Stainless steel vessel • Heating to 85°C • Cooling to 1°C • Data logging facility Benefits

• Versatile batch processing
• Used for a variety of powder incorporations
• Used to make oil/water emulsions
• Can make as little as five litresDescription

  It consists of a jacketed vat, mounted within a mobile cabinet containing all the servicing utilities and necessary instrumentation.

  The unit is fully self-contained with electrical heating, cooling water and chilled water circulating systems and an efficient emulsifier/mixer, which is easily raised or lowered into the vat.

  A comprehensive control console, also housed in the cabinet, incorporates a chart recorder which continuously records the temperature of the vat contents. Also included on the console is a digital readout for salient temperatures and heating controls.

  The vat is constructed from high quality stainless steel, the interior having a mirror finish.

  Applications
• Preparation and curing of ice cream mix
• Preparation of margarine and soft spread emulsions
• Production of yogurt and fermented milk products
• Batch pasteurisation
• General heating, cooling and chilling utilityUnit Specifications Processing vessel capacity: 20 litres max Max. vessel contents temp: 85°C Min. vessel contents temp: 0.1°C Heating element: 2.0kW Emulsifier unit: 0.25kW/50 to 6000rpm Emulsifier heads supplied:
• Emulsifying
• Disintegrating
• High shear
• Axial flowChilled water circulator: 0.2kW compressor motor Flow meterrange: 0.3 - 3.0l/m Thermocouple sensors: Type K Chart recorder: 25, 300 or 600mm/hr speed direct dotting on pressure sensitive paper scale 0 - 100°C