quick overview :

Microwave UHT Add ON

Features • Add-on facility to existing units • Product temperatures up to 160°C • Rapid heating of product to 140°C in less than one second • Dielectric heating with microwave energy • Various holding tubes • Versatile • Compact, mobile, easy to install • Reflected power monitor for fine tuning of the microwave system • Temperature output for data logging Benefits > Minimum negative effects on the physical properties of the product (denaturation of proteins, vitamins, Maillard reaction) > No surface ‘burn on’ > Fully flexible time-temperature combinations > One system; many products and applications > Saves time, ingredients and energy > Easy to operate Description

The Microwave UHT /HTST unit has been developed for the rapid heating of various types of viscous, non-viscous and even non-homogeneous products. Product temperatures up to 160°C can be reached. The product is heated in a short product tube enabling extremely rapid heating rates to be achieved.

This extremely high heating rate reduces negative effects on the physical properties of the product, e.g. denaturation of proteins, vitamins and Maillard reaction.

Another advantage of the microwave unit is that the heating occurs throughout the volume of the product. No heated surface is needed, which prevents burning of the product.

The Microwave UHT/HTST is a user friendly laboratory system for pasteurisation, sterilisation, gelatinisation and other heating processes.

This is is an add-on unit, which must be used in conjunction with Tubular system. This is still available for independent use, but the cannot be operated without .

By purchasing an existing owners can upgrade their equipment to a full performance microwave unit at minimum cost Plate Heat Exchanger units will need the Tubular Heat Exchanger option as well).

Specifications Microwave heating section Internal Diameter: (product side) 10mm Length Microwave section: 43mm Material: Glass Heating medium: Microwaves 2450 MHz Microwave power: 2000 Watt Working pressure: 10 bar Throughputs: 10 - 20 l/h for UHT temperatures Applications > Baby foods > Beer > Condiments > Cream > Culture media > Custards > Desserts > Fruit purees > Gelatine products > Health products > Milk > Nutritional products > Pasta and Pâté > Pharmaceuticals > Puddings > Sauces and soups > Yoghurts