quick overview :

Cheese Vat

• A bench mounted plinth manufactured from high impact vacuum formed plastic containing a water bath with 2kW heater and circulation pump, into which is mounted a stainless steel vat of 6.5 litres capacity containing pH and temperature probes and a variable sweep rate agitator paddle driven by a guarded motor mounted on the plinth. • Both water bath and vat are provided with drain down facilities. • Full instrumentation is integral with the plinth for temperature display and control, pH display and agitator paddle speed control. • Data logging points are also provided allowing process data to be transferred to a PC via an optional data logging accessory. • All parts in contact with the product are designed to be easily dismounted for cleaning. • The cheese Vat is supplied with a comprehensive range of accessories required to make a variety of cheeses.

•  A stainless steel strainer to separate curds and whey
• A stainless steel cheese mould
• Two cheese knives
• A cheese press
• Wall chart: ‘The Cheese Making Process’